The Resource French bistro : restaurant-quality recipes for appetizers, entrees, desserts, and drinks, by Maria Zihammou ; photos by ©sa Dahlgren ; translated by Cory Klingsporn
French bistro : restaurant-quality recipes for appetizers, entrees, desserts, and drinks, by Maria Zihammou ; photos by ©sa Dahlgren ; translated by Cory Klingsporn
Resource Information
The item French bistro : restaurant-quality recipes for appetizers, entrees, desserts, and drinks, by Maria Zihammou ; photos by ©sa Dahlgren ; translated by Cory Klingsporn represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in George F. Johnson Memorial Library.This item is available to borrow from 1 library branch.
Resource Information
The item French bistro : restaurant-quality recipes for appetizers, entrees, desserts, and drinks, by Maria Zihammou ; photos by ©sa Dahlgren ; translated by Cory Klingsporn represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in George F. Johnson Memorial Library.
This item is available to borrow from 1 library branch.
- Summary
- "The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille and boeuf bourguignon. All with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou's French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be recreated with simple techniques using modern ingredients and equipment. This is a tribute to proper French Cuisine"--
- Language
-
- eng
- swe
- eng
- Extent
- 142 pages
- Note
-
- Translation of: Fransk bistro
- Includes index
- Isbn
- 9781628736458
- Label
- French bistro : restaurant-quality recipes for appetizers, entrees, desserts, and drinks
- Title
- French bistro
- Title remainder
- restaurant-quality recipes for appetizers, entrees, desserts, and drinks
- Statement of responsibility
- by Maria Zihammou ; photos by ©sa Dahlgren ; translated by Cory Klingsporn
- Language
-
- eng
- swe
- eng
- Summary
- "The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille and boeuf bourguignon. All with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou's French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary tradition can be recreated with simple techniques using modern ingredients and equipment. This is a tribute to proper French Cuisine"--
- Assigning source
- Provided by publisher
- http://library.link/vocab/creatorDate
- 1965-
- http://library.link/vocab/creatorName
- Zihammou, Maria
- Dewey number
- 641.5944
- Illustrations
- illustrations
- Index
- index present
- LC call number
- TX719
- Literary form
- non fiction
- http://library.link/vocab/subjectName
- Cooking, French
- Label
- French bistro : restaurant-quality recipes for appetizers, entrees, desserts, and drinks, by Maria Zihammou ; photos by ©sa Dahlgren ; translated by Cory Klingsporn
- Note
-
- Translation of: Fransk bistro
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 27 cm
- Extent
- 142 pages
- Isbn
- 9781628736458
- Isbn Type
- (hc)
- Lccn
- 2014016014
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- Stock number
- BRO-copy20141112-117
- Label
- French bistro : restaurant-quality recipes for appetizers, entrees, desserts, and drinks, by Maria Zihammou ; photos by ©sa Dahlgren ; translated by Cory Klingsporn
- Note
-
- Translation of: Fransk bistro
- Includes index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Dimensions
- 27 cm
- Extent
- 142 pages
- Isbn
- 9781628736458
- Isbn Type
- (hc)
- Lccn
- 2014016014
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- Other physical details
- color illustrations
- Stock number
- BRO-copy20141112-117
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.gfjlibrary.org/portal/French-bistro--restaurant-quality-recipes-for/NWoWXBwOdJ4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.gfjlibrary.org/portal/French-bistro--restaurant-quality-recipes-for/NWoWXBwOdJ4/">French bistro : restaurant-quality recipes for appetizers, entrees, desserts, and drinks, by Maria Zihammou ; photos by ©sa Dahlgren ; translated by Cory Klingsporn</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.gfjlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.gfjlibrary.org/">George F. Johnson Memorial Library</a></span></span></span></span></div>
